A Taste of Southern Spice with Chef Jeffrey Marshall

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Instructor: Jeffrey Marshall Course: Full Meals Cuisine: Mexican
A Taste of Southern Spice with Chef Jeffrey Marshall
For more information please contact the Cooking School Coordinator

Join Chef Jeffrey Marshall as he treats you to some of the South’s tastiest dishes, combining classic Creole with zesty Tex-Mex. Your mouth-watering menu includes flavour-packed Shrimp Jambalaya Soup; spicy Chipotle Chicken served with fluffy Corn Spoon Bread (soufflé-like version of cornbread); bold-tasting Tomato & Black Bean Salsa; yummy Toasted Chili Garlic Peanuts; and for dessert, you’ll enjoy warm, delectable Pecan Squares.

Please be advised that our Cooking Schools are not allergy-free zones.