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Let's get cooking

Whether you’re a novice or confident in the kitchen, our classes are carefully curated for a variety of levels and ages.

A Seafood charcuterie tray  with an assortment of seafood and lemon on the left with a small measuring cup of melted butter and small towel is on the left of a plate of seafood with shrimp and mussels.  A person squeezes lemon over the plate.

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